Wholesale Handmade pinsa with natural yeast - Artisan pinsa with natural sourdough (2x220g)

The Pinsa Romana, a delicious Italian specialty, is a traditional pizza with a modern twist. Its light dough, made from wheat, rice, and soy flours, gives it a crispy exterior and a soft interior. Our Pinsa Romana offers a unique culinary experience, harmoniously balancing flavors and textures to satisfy lovers of Italian cuisine. An artisanal delight that transports the taste buds directly to our Gargano region. This pre-cooked Pinsa base is handmade with natural sourdough. You can top it with our entire range of OLIO DI SERRA vegetables and vegetable creams, our OLIO DI SERRA olive oil, and of course, our fresh, aged cheeses and delicious cured meats. • Instructions: Preheat the oven to 200°/250°C, season the base as desired, bake for 5/6 minutes or until golden and crispy. • Storage: In the refrigerator at a temperature between 0°C and 4°C, once opened, consume within 2/3 days. • Shelf life: Maximum 50 days.