A blend created to celebrate the Japanese "Sakura" cherry blossom festival. It combines a particularly delicate variety of Sencha green tea and Paklum white tea (precious new-born buds of the tea plant with a very elegant taste, similar to silver needles) with a very delicate cherry aroma. The result is a precious blend, closer to white tea than to green tea, where all the flavors are clear and blend perfectly with each other.