Dare to try a sauce so scorchingly potent, it requires a fire extinguisher on standby? Meet The Last Supper Hot Sauce. Made with Trinidad Scorpion Moruga chili peppers and an added capsaicin concentrate, the name says it all: this sauce will be the last thing your taste buds feel before melting down. We like celebrating our milestones in style, so from the flames of our 10th anniversary, we forged this merciless inferno in a bottle. Do you want something this hot? Probably not. But for those who laugh in the face of danger, you are welcome. We created something even hotter than The Resurrection. As your scorched mouth numbs in defeat, you might think, “Hey, maybe this isn’t so bad.” But wait—your stomach has other ideas, ready to revolt and confirm that this sauce’s 850,000 SHU is no joke. Is this even legal? Absolutely. Chilies and their extracts are still on the right side of the law. But don’t worry—there’s a method to this madness. A single drop in your soup makes it thrillingly hot yet tolerable for the chili-hardened. However, while technically edible, this level of capsaicin isn’t typically meant for solo consumption—though many have tried it and lived to tell the tale. This artisanal sauce is free of any artificial preservatives and additives. Just pure inferno! Heat Level: Abnormally Hot Volume: 20 ml Type: Abnormally Hot Sauce with Capsaicin Concentrate Ingredients: 70% 1.5 million SHU capsaicin concentrate, 17% alcohol vinegar, 8% Trinidad Scorpion Moruga chili peppers, water, sugar, salt, thickener xanthan gum. Laboratory-measured heat: 850,000 SHU