We’re taking cashews where they’ve never been by sprouting and fermenting them into a savory and crispy snack nut! Introducing Gut Nuts™, the world’s first sprouted, fermented, and dehydrated cashews. Expect sour, salty, and umami flavor notes. No more naturally sweet cashews here! These are perfect for crunchy snacking, adding to salads, dicing into crusts, or ground into a meal for savory cashew breads or muffins. Be sure to allow the cashews to touch all parts of your tongue to reach every different flavor receptors! In our patent-pending process, we sprout and lacto-ferment organic cashews to hit the perfect level of acidity and sourness. Then we dehydrate the cashews at the lowest possible temperature to dry them out, creating a crunchy, wholly healthy shelf-stable snack nut that pops in both flavor and texture. THE 5TH TASTE: Savory/umami is a key flavor as one of the five tastes (sweet, salty, sour, bitter and savory) that is not well represented in the American palate.