Hojicha Green Tea Part of our Ikeda Brand Teas — honoring the Japanese heritage of our founder’s grandmother. Hojicha Green Tea is a roasted twist on tradition — a comforting, warm, and uniquely flavorful take on Japanese green tea. Unlike most green teas, which are steamed to preserve their bright color, Hojicha is gently roasted to create a rich brown hue and a deeply satisfying flavor. This process softens the bitterness often found in green tea and brings out a warm, toasty, and slightly nutty profile with hints of caramel. Crafted from premium Sencha and Bancha leaves using time-honored methods, Hojicha is the perfect everyday tea. With medium caffeine and a smooth finish, it’s equally enjoyable hot or iced — a soothing experience for any season. Tea Type: Roasted Japanese Green Ingredients Roasted Sencha and Bancha green tea leaves Perfect Moments * Winding down with a warm, toasty cup of tea * Exploring the roasted side of Japanese tea tradition * Sharing a peaceful moment of calm at any time of day * Enjoying green tea with a smooth, mellow twist Caffeine Level Medium caffeine Brewing Instructions * Heat fresh water to about 180°F (82°C). * Steep 1–2 teaspoons of Hojicha for 2–3 minutes. * Enjoy hot for warmth or over ice for a refreshing roasted twist. Tasting Notes Aroma: Toasty, nutty, and subtly smoky. Flavor: Smooth and mellow with hints of roasted grain, caramel, and warm wood. Finish: Clean, comforting, and never bitter.