Calabrian ’Nduja is a true Italian spreadable specialty, emblematic of southern Italy. Prepared traditionally with finely chopped pork and spiced with Calabrian chili, it charms with its smooth texture and intense flavor, both spicy and savory. Versatile, ’Nduja is used as an appetizer on toasted bread, but also in cooking: to flavor a tomato sauce, add character to a pizza, enhance a risotto, or surprise in creative recipes. Its practical format and authenticity make it an attractive product for your customers, whether they are Italian gastronomy enthusiasts or restaurant professionals. An artisanal product that combines authenticity, aromatic power, and strong resale potential in fine grocery stores, gourmet cellars, or restaurants. ’Nduja is not just a charcuterie; it's a culinary journey to the heart of Calabria. • Packaging: Sold individually, approximately 400g. • Price/kg: €23.05 excluding tax. • Country of origin: Italy. • Shelf life: 6 months.