The casereccia sausage is a traditional, very lean sausage without added fat and gluten-free, made from pork loin. Its texture is firm and offers a good mouthfeel. It is recommended to remove the skin from the salsiccia and slice it thinly. It is perfect for generous appetizers, accompanied, for example, by Bella di Cerignola olives and Italian cheese. • Packaging: Sold individually, approximately 250g vacuum-packed. • Weight: 250g. • Price/kg: €28.05 excluding tax. • Country of origin: Italy. • Shelf life: 6 months.