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Description
Plum. Nougat. Lemongrass This cup of brew has a mellow and pleasant character. These beans are grown on mountains with high altitude, tropical climate, and fertile soil, which is the reason for their richer chocolate and nutty qualities, as well as their bright, sweet, citrusy presence. Origin: South America Amazonas, Peru It is located in Northeast Peru. Amazonas is home to the world's most famous jungle and has seven different coffee-producing provinces. With the Andes Moutain crossing the region, elevation goes from 900 - 2,100m.a.s.l. Profile here has notes of dry fruit, caramel, and candy, along with a balanced body and acidity. Recommended Brewing Methods French Press Pour Over Espresso
Details
Made in United States Season: Year-Round Shelf life: 6–12 months Storage: Shelf-stable Production: Fair trade, Free-range, Grass-fed, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Product Materials: Organic Packaging: Recyclable Production: Ethically sourced and Fair trade
