Typical dish of the Basque Country Axoa is a typical dish from the Basque Country that originally consisted of veal with Espelette pepper sauce. For our part, we are pleased to offer you a candied duck axoa, which has been prepared according to traditional recipes but with duck. Candied, which provides a result with indisputable gastronomic flavors. A typical Basque dish revisited in my way, we loved it... Like all of our cooked dishes, this candied duck axoa was cooked without coloring or preservatives, taking care to follow our grandmothers' recipe.