Discover our generous rougail sausages, a traditional dish from the island of Réunion, Mauritius, and Madagascar. Because we don't have the chance to travel every day! Cooked rice 34%, pieces of beechwood-smoked sausages 31% (pork meat (origin France), salt, glucose syrup, pepper, garlic, spice extracts), water, tomatoes, crushed tomatoes 3.3% (tomatoes, tomato juice, acidifier: citric acid), onions, tomato concentrate, aromatic plants, spices (including chili peppers 0.45%), modified corn starch, rapeseed oil, salt. May contain traces of cereals containing gluten, milk, fish, shellfish, soy, celery, and mustard.