Known as Hari Kangni in HIndi,  Pazhuppu Thinai in Tamil, Korale in Kannada,  Anda Korra in Telugu. -  Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India -  Rich source of proteins, healthy fats, carbs, and dietary fiber content.  -  Contains essential nutrients like calcium, iron, phosphorus, potassium, magnesium, manganese, copper, sodium, and zinc.  -  Can be used to make Idli, Dosa, Tomato Bath, Bisi Bele Bath, Upma, Porridge and many more.