Wholesale Burgundy sauce 21cl - Raoul Gey Caterer - 1963

To use it, simply heat it gently in a saucepan or microwave before pouring it over your steaks, roasts, poultry, or stews. It can also be used to deglaze a pan or enhance homemade sauces. To enhance the flavor, you can add some fresh herbs, a bit of butter, or a dash of cooking juice according to your preferences.