Base: grapes from vines grown without fertilizers or pesticides, in an autonomous polyculture approach that promotes rich and abundant soil life. Double distillation using the traditional Charentaise method. Eaux-de-vie aged for at least 4 years in oak barrels. A blend made without adding sugar or liquid oak to preserve the purity of the product and allow the local identity to be fully expressed. Tasting notes: Brilliant color heralds future richness: the nose is delicate and very aromatic; the palate is smooth and balanced, it provides a sensation of freshness inviting a new tasting. A cognac that offers a unique experience, the authenticity of a natural, rich and complex product.