This yellow seed mill deliciously accompanies your cooking. The seeds season meat and fish dishes as well as your soups and salads. They harmoniously pair with chervil, thyme, and tarragon for vinaigrette preparation, but also with stronger aromatics like pepper and chili. Sprinkle your grilled vegetables with mustard powder to give them a spicy, tangy, and sweet note. Sauté mustard powder with garlic and onions in oil to give your stews a savory note. The seeds are also used whole for preparing brined condiments like gherkins or pickles or spicy marinades. Be careful, the spicy molecule in mustard does not tolerate heat. It is preferable not to heat mustard seeds for too long and to incorporate them at the very last minute to preserve all the aromas.