Whole Red Rice is a natural and unrefined variety, with a characteristic rusty red color due to the presence of anthocyanins in the grain's husk. Since it is not subjected to bleaching or refining, it retains its nutritional properties intact: it is rich in fiber, minerals, and antioxidants. The grain is elongated, with a firm texture and intense, slightly aromatic flavor, with notes reminiscent of hazelnut. It is ideal for those seeking a complete and natural diet without sacrificing taste. Fun fact: The red color of the pericarp is natural and indicates a high content of polyphenols, valuable substances for well-being. Additionally, thanks to its low glycemic index, it is also suitable for balanced diets. Pairings: Perfect with vegetables, legumes, white meats, or fish. It is also suitable for preparing cold salads, one-pot dishes, and nutritious soups. Cooking time: 35-40 minutes