Arborio risotto rice is an ideal rice to cook smooth and creamy risottos as its grains absorb stock without becoming too soft. Fontana Formiello Arborio Risotto Rice is a rounded grain rice variety grown in the Italian Piedmont region, where it has been cultivated since the 15th century. The combination of exceptional climate, soil, landscape and local expertise ensure the quality and uniqueness of this traditional rice variety. Packed under-vacuum. Do not wash rice before cooking it as this removes the valuable starch which makes the risotto creamy.