About KAMPANERA

KAMPANERA KOMBUCHA was born in 2021 by two young entrepreneurs, with the intention of creating an artisan, rural and organic food industry, focused on the production of healthy drinks. Through the brand and its image, we seek to convey to our consumers our company's commitment to quality, healthy and natural food, establishing the necessary link between traditional and modern. KAMPANERA KOMBUCHA was founded in 2021 by two young entrepreneurs, with the intention of creating an artisan, rural and ecological food industry, focused on the production of healthy beverages. Through the brand and its image we want to transmit to our consumers our company's commitment to quality, healthy and natural food, establishing the necessary link between the traditional and the modern. Read their story