About livQ

The perfect personal trainer for our microbiome is fermented food, especially when it's done well. Munich entrepreneurs Renate Ladner and Werner Schügraf are happy to reveal their secret to their high-quality fermentation products: “The key is the highest quality of original products, enormous know-how, maximum care and a lot of dedication and time.” First, the ingredients must be prepared and then prepared with lactic acid bacteria. It takes up to five months for the valuable active ingredients from organic fruits, nuts and vegetables to be released and broken down. Only then will fermentation experts be able to harvest the organic essence for their LivQ products out of conviction and passion and bottle it immediately. In the venerable walls of the research brewery in Munich, liquid organic primary yeast is also created from the best organic brewer's yeast, a true all-rounder in terms of well-being, under their watchful and creative eye.Read their story