About Mar-O-Nade

Bone-to-Bowl Nutrition, Refined. Mar-O-Nade was started in Bucks County, PA by two friends - a local entrepreneur and his childhood friend and band-mate who works with nearby farms and ranches. We make marrow-rich bone broth toppers and real beef marrow chips that invite picky eaters, elevate everyday bowls, and feel right at home in thoughtful, boutique retail. Our approach is simple: real marrow + slow-simmered broth + honest produce, crafted in small batches with locally sourced inputs. Grain-free and AAFCO compliant, Mar-O-Nade keeps labels short and confidence high—premium without the pretense. Retailers tell us it’s an easy hand-sell because shoppers understand “Bone Broth + Marrow” at a glance. A quick drizzle demo drives trial; dogs do the convincing. The result is repeat purchases that don’t rely on hype - just taste, texture, and a cleaner path to finishing the bowl, and getting the nutrition they need. We built Mar-O-Nade for stores that care about what goes in the bag and the bowl: independent pet shops, vet clinics, groomers, trainers, daycares, and specialty markets. If your customers value small-batch, local, and friendly, you’ll find us a natural fit. Mar-O-Nade isn’t about topping meals, it’s about topping expectations - for dogs, for the people who love them, and for the retailers who champion better choices. Bucks County roots. Boutique sensibility. A product story your staff can tell in one sentence, and your customers can see at feeding time.Read their story