About Moutarderie de Luxembourg

La Moutarderie de Luxembourg is a family business run with passion and commitment by Roland and Yann Munhowen, representatives of the 3rd and 4th generation. Manufacturer and producer of mustard since 1922, it all started with the “original mustard” which is characterized by its sweet and balanced flavor. It has been attracting consumers for decades and the “Lëtzebuerger Moschter” (Luxembourg mustard) is now a must-have for a majority of households in Luxembourg. “Strong” mustard and “old fashioned” mustard have come to the end of the range and appeal to those who prefer mustard that goes up to the nose. Over the years, the family business has expanded its know-how and also offers a range of mayonnaise and sauces (ketchup, andalouse, barbecue, aioli, cocktail and samurai). All sauces are entirely of natural origin and labeled “Made in Luxembourg”. They are made from quality raw materials and contain no preservatives or gluten.Read their story