About Brassée 24

An agricultural engineer, Xavier Gombert worked for a long time in the world of Foie Gras and directed the Sarlat Artisanal Cooperative. Former paragliding world champion, Jean Yves Fuste has long worked in the tourism and catering sector. Epicureans, both love the pleasures of the table and are fine cooks... These shared passions led them to join forces to create “Brassée 24": a genuine and characterful craft beer. They prepare their recipes with delicacy and creativity, use high quality ingredients (free of GMOs) and water from La Source de l'Estevinie so that “Brassée 24" refreshes your afternoons and brightens your evenings with friends. Read their story