About Vampire Haven Trading Company

I started Vampire Haven Trading Company after I became allergic to garlic and carrots as an adult. I spent a lot of time reading ingredient lists on food products only to encounter vague terms like spices or natural flavorings. I found most products were now unsafe for me to consume. I also quickly learned that eating at most restaurants was no longer a safe option. After I struggled with my food allergies for a few years, I felt driven to start my own company as a safe haven for all people with any food allergy, sensitivity, or diet. Not knowing what is in your food can be frightening and even life threatening for some. I wanted a company that was open and honest with all ingredients. No hidden ingredients, nuts, or garlic in Vampire Haven Trading Company products ever and I strive to remove the Top 9 Allergens from my products wherever possible (milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy, and sesame) and very clearly label if any allergen is present. Feast without Fear with Vampire Haven Trading CompanyRead their story