About Casamara Club

We make non-alcoholic drinks for every kind of drinker, working with culinary ingredients in small batches and crafting botanical extracts into delicate, aromatic recipes inspired by vacation towns and hidden gems around the world. It's the perfect mix of cocktail sophistication and pop refreshment, simply made far less sweet and without the alcohol. Critically acclaimed and chef approved, you can find our NA drinks in the most influential publications — including the NYT, Bon Appetit, VinePair, and Vogue — as well as on menus at Michelin star restaurants, James Beard award winning bars, and some of the best cafes and independent retailers in the country.Read their story