About Northern Latitude Foods

In 2019 this father and son collaboration identified the unique beauty of wild rice in Northern Idaho and together fused their mutual passions into what has become Northern Latitude Foods, which has grown to include the entire family who now help in everything from harvest to hustling at farmers market stands. Using airboats to harvest the rice allows us to navigate the shallow waters and delicate ecosystems with minimal impact, ensuring that we leave the environment as we found it. We take great care to ensure that our farming practices are sustainable and respectful of the natural environment. When you choose our wild rice, you are not only getting a delicious and nutritious product, but you are also supporting a local family-owned business that is dedicated to sustainability and environmental stewardship. We look forward to sharing our love of Idaho’s most unique agricultural crops with you. Read their story