About Della Terra Pasta

Founded in 2011 by culinary chef Chris Becker, our journey began in the bustling restaurant scene of New York City, where he gained years of experience and mentorship under renowned chefs like Gabriel Kreuther, Eric Ripert, and Lidia Bastianch. Della Terra stands as a testament to heritage and creativity, offering handcrafted pasta made with the finest ingredients and an unwavering commitment to quality. From our kitchen to yours, we invite you to experience, and share, the artistry and flavor of Della Terra pasta. Read their story