Extra Virgin Olive Oil Coupage is the perfect combination of the different varieties of olive oils -and their flavours- that would be difficult to achieve separately, as it requires various varieties in different proportions. The producer intentionally uses different varieties to modify attributes of the oil and make it more attractive to the consumer, as well as to give complementary qualities and flavours to the oil. What can you make? Simple Roasted Vegetables Ingredients: 2 cups mixed vegetables (carrots, bell peppers, zucchini) 3 tbsp extra virgin olive oil 1 tsp dried oregano Salt and pepper to taste Instructions: Preheat oven to 400°F (200°C). Toss vegetables with EVOO, oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and golden.