We have created this condiment based on extra virgin olive oil and basil through the joint pressing of arbequina olives and fresh basil. Awarded with several Taste Awards®, you won't have tried anything like it. Both ingredients are pressed at the same time and the mixture acquires a natural freshness, without additives or artificial aromas. This intensely green condiment pairs perfectly with different dishes of the Mediterranean diet. Give your breakfasts a twist with these recipes: * Mediterranean avocado toast with olive oil and basil * Tomato bruschetta with a touch of olive oil and basil * Scrambled eggs with olive oil and basil on toast * Savory Greek yogurt bowl with olive oil, cherry tomatoes, and olive oil and basil * Caprese omelet and olive oil and basil