Oil obtained from the fruit of the olive tree (Olea europea Hoffm. Y Link) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alteration of the oil, which has not undergone any treatment other than washing, decantation, centrifugation and filtration. Elevate your cooking with homemade flavored olive oils, the perfect addition to salads, roasted vegetables, grilled meats, and even pasta. Simple yet full of flavor, these infused oils bring a gourmet touch to everyday meals. With ingredients like fresh herbs, citrus zest, garlic, and spices, you can create a range of olive oils that are aromatic, vibrant, and full of personality.