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Description
Tandoori Masala 100% Natural: The Authentic Indian Spice Blend Tandoori Masala is one of the most iconic and beloved spice blends in Indian cuisine, used for centuries to create dishes with an intense, aromatic, and unmistakable flavor. This complex blend of over 20 natural spices is named after the tandoor, the traditional cylindrical clay oven of Central Asia capable of reaching temperatures up to 480°C, cooking and smoking foods simultaneously with a unique and unrepeatable result. Composition: A Symphony of Beneficial Spices Our 100% Natural Tandoori Masala is a skillfully balanced blend of selected spices, finely ground to maximize aromas and beneficial properties: Main ingredients: * Coriander: Sweet and citrusy aromatic base * Paprika: Vibrant red color and sweet-smoky flavor * Cumin: Earthy and warm notes * Ginger: Delicate spiciness and digestive properties * Black and green cardamom: Intense and balsamic aroma * Black pepper: Classic spiciness and piperine * Star anise: Aromatic sweetness and licorice notes * Cloves: Aromatic intensity and antiseptic properties * Allspice: Spicy complexity * Bay leaf: Herbal and balsamic notes * Nutmeg: Aromatic warmth * Garlic and onion: Flavorful base * Chili: Lively spiciness * Fenugreek: Caramel notes and metabolic properties * Mango powder (amchur): Fruity acidity * Lemon: Citrusy freshness * Black salt (kala namak): Characteristic sulfurous flavor Nutritional Profile and Beneficial Properties Tandoori Masala is not only a delight for the palate but a concentrate of nutrients and bioactive compounds with scientifically validated therapeutic properties. Rich in: * Fiber: Supports digestion and intestinal regularity * Complex carbohydrates: Gradual energy release * Calcium: Bone and dental health * Phosphorus: Energy metabolism and cellular function * Iron: Anemia prevention and oxygen transport * Magnesium: Muscle and nerve function * Potassium: Blood pressure regulation Vitamins present: * Vitamin A: Visual and immune health * B vitamins (B1, B2, B3, B6): Energy metabolism * Vitamin E: Fat-soluble antioxidant * Vitamin K: Coagulation and bone health * Vitamin C: Immune system and antioxidant Scientifically Proven Health Benefits 1. Powerful Digestive Action The spices in Tandoori Masala stimulate the production of gastric juices, digestive enzymes, and bile, facilitating the digestion of proteins and fats.
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