Net volumes and weights: 50ml/90g/3.17oz Mill salt, humidity approx. 0.15% This fossil salt has been sheltered for a few million years under a layer of volcanic rock, protected from any environmental pollution, in the Andes plateaus. It is always harvested by hand by miners, as did the Incas. This salt reminiscent of rose quartz owes its color to a high iron content. It contains many minerals such as calcium, potassium, and magnesium. Tips for use: Its taste is pure with a marked salinity but not aggressive. You will season your grilled meats, roasted meats, fatty fish and simmered dishes. It will be perfect with raw vegetables as an aperitif, butter radish or cherry tomatoes. Find our recipes and tips for use on our site.