Whether you’re craving a hearty breakfast, a homemade treat for your lunch bag, or a classic bagel, this book could be a great resource! Here the reader will embark on a culinary journey, mastering techniques to create fluffy “cathead” biscuits and buttery, flaky layers. Indulge your sweet tooth with delectable treats like Banana Coconut Cookies (Fr. Dom’s favorite) and Salted Butter Toffee Caramel Corn. Venture into ethnic breads, discovering Scottish Baps, Welsh Cakes, Greek Loukamades, and more. The reader can discover the art of making puff pastry from scratch and explore the endless possibilities it offers for sweet and savory creations. The book also includes wholesome stories from the author to accompany some of the recipes. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)