Golden jam? Someone had to think of it — and Confiture Parisienne did. Sparkling like a Christmas ornament, radiant like a glass of champagne. It’s made with rosé champagne delicately blended with white Muscat grapes, Pinot grapes, and Madagascan vanilla. The red fruit aromas typical of Maison Drappier — who provided the champagne — playfully wrestle like children under the tree, eager to unwrap the Pinot Noir notes hidden in both the wine and the added grapes. The result? An exquisite jam, perfect for spreading on a slice of grilled brioche, pairing with Serrano ham, topping toast, or even gifting to your aunt in Deauville. Cheers!