Wholesale Whole Bulgur 500g - BIO

Ingredients Durum wheat bulgur (100%) – From organic farming. Origin Turkey Description Bulgur originated in the Mediterranean and dates back thousands of years. Today, it is a staple ingredient in many Middle Eastern and Mediterranean dishes. Bulgur is produced from the Triticum durum variety of wheat, commonly known as durum wheat, which is a common species of the cereal wheat. It is one of the wheat species with the highest nutritional value. It contains a variety of vitamins and minerals, as well as a substantial amount of fiber. It is a particularly good source of manganese, magnesium, and iron. It is rich in fiber and phytonutrients, which could help improve glycemic control.