Wholesale Salt Frosted Green Pepper - Kampot

Piper Nigrum 80%, Kampot Fleur de Sel 20% Net volumes and weights: 50ml/36g/1.27oz Also called fermented pepper with salt or fresh pepper with salt, the crunchiness of this grain and the intense explosion of flavors on the palate make Frosted Green Pepper with salt a unique product, which is generally unanimous. We immediately distinguish fresh and vegetal notes that are found in green pepper with a delicate spiciness. No need for a mill, salt fermented green pepper is ready to eat. Addictive from the first grain, it can be enjoyed as an aperitif, alone or as an accompaniment to roasted peanuts. We advise you not to cook it, just possibly heat it slightly at the end of cooking or in a sauce, so that it keeps its crunchiness. Keep cool. Find our recipes and tips for use on our site.