* Set of 3 Japanese-style knives * A Gyuto chef's knife, a Santoku knife, a Honesuki knife * A choice gift for cooking enthusiasts * Stainless steel blades * Ergonomic plastic handle * Guaranteed for 3 years The Nirosta set of 3 Japanese knives is a must-have for cooking enthusiasts. It includes a Gyuto chef's knife, ideal for slicing, chopping, and cutting meat, fish, and vegetables, thanks to its tapered and sharp blade. The versatile Santoku knife offers precise cutting for meat, fish, and vegetables. It is shorter and wider than a Gyuto, with a flat edge and a slightly curved tip for efficient chopping. The Honesuki boning knife is designed for deboning poultry and cutting joints; it is rigid, triangular for precise cuts around bones. Presented in an elegant wooden box, this set is a gift appreciated by cooking enthusiasts. The blades of these Japanese-style knives are made of stainless steel, as well as the rings at the base of the blade; they are equipped with ergonomic plastic handles ensuring a comfortable grip. Manufactured by the German brand Nirosta, highly reputed in cutlery, they are guaranteed for 3 years.