Non-stick pumpkin-shaped baking mold, perfect for creating spooky cakes, especially around Halloween. Some people spend a lot of time carving pumpkins to make them scary, often placing lanterns inside. This one is already perfectly carved. You won’t be able to put lights inside, but the taste will surely match the season. Will it taste like blood? Bat? Spider? Raw Material: Carbon Steel Coating: Non Stick PFOA and PFA'S FREE Care Instructions: 1. Wash the mold before use, grease it with butter and dust with flour, or use a releasing agent. 2. Use only plastic, silicone, rubber, nylon, or wooden kitchen utensils. 3. Use the mold exclusively for baking cakes. 4. We recommend hand washing after each use, avoiding abrasive sponges, and drying immediately — this helps preserve the non-stick coating’s durability. Plus, it’s quick and easy! 5. Store the mold in a dry place.