DAU BEP – The Vietnamese chef's knife is a true all-rounder in the kitchen Our DAU BEP is a Vietnamese all-rounder, whose name aptly means "The Cook." It is suitable for cutting, chopping, dicing, and mincing a variety of ingredients – from vegetables and herbs to meat and fish. Sounds like a reliable partner for your kitchen. Your chef's knife for clean cuts – no matter what's on the cutting board With its slightly curved blade, the DAU BEP effortlessly glides through both soft and hard materials. The smooth edge ensures that you achieve clean, precise cuts – whether finely chopping herbs, precisely slicing vegetables, or even carving meat. With the curved blade, you can easily master the rocking cut with the chef's knife. Here, the knife tip remains on the cutting board while you move the blade back and forth in a rocking motion.