Fine Salt with Organic Vegetables – Garden Flavors Crafted from fine Camargue salt and a bouquet of organic vegetables and herbs, this aromatic blend reinvents seasoning. Caramelized sweetness of onion and carrot, freshness of parsley and leek, warmth of turmeric, woody depth of clove and bay leaf: each pinch reveals a gentle and intensely vegetal salinity. Versatile, it enhances raw vegetables, salads, soups, broths, grains, steamed fish, grilled vegetables, eggs, or vegetarian dishes. A complete and natural culinary base that brings the scents of the garden and the South to everyday life. Packaged in France in a compostable jar made from sugarcane and part of a zero-carbon program with reforestation, it combines taste pleasure with sustainable commitment. True to the spirit of Provence of yesteryear, it extends the tradition of simple, genuine seasonings inspired by the local terroir.