For nearly 30 years, we have been working for local development and the promotion of fair, respectful, and responsible organic farming in Togo. Drawing on our experience with pineapples, we have chosen to enhance and promote cashew production in Togo, which was previously sold mainly raw to foreign processors. Small producers are organized into cooperative groups and trained to better value their harvests, which we pre-finance and purchase at a price above the market rate. Then, we shell, dry, and package them locally in our workshop in Togo to provide local employment and limit rural exodus. The quality and working conditions are thus perfectly controlled from the tree to you. Enjoy a fruity and slightly crunchy nut, a delight straight from the magnificent Togolese terroir!