A cheese recipe that highlights a little-known local product but worth a visit, Vieux Rodez, which will remind you of a certain Italian cheese. Cheese made and refined in Aveyron, it was launched at the initiative of Italians from Puglia who, wanting to compete with Parmesan, came looking for cheese in Aveyron, a territory well known for its cows and therefore its milk. Ingredients: tomatoes* (47%), dried tomatoes* (11%), onions*, Vieux Rodez (5%) (milk), olive oil*; balsamic vinegar* * Ingredients from organic farming Recipe idea: The Swiss Army knife for spreads that will appeal to everyone! Try it with pasta, rice, or simply a slice of bread with fresh basil.