A rustic chocolate bar with crisp and freshly roasted almonds. The cocoa beans in this bar we get from Tanzania's Kilombero Valley from Kokoa Kamili. Gently toasted and slowly concentrated, producing flavor notes of apricot, coffee and tangerine. When the chocolate is temperate and in the mold, we add sweet, juicy Marcona almonds grown under the Spanish sun. Cocoa formulation 70% Trinitario cocoa. Ingredients: Cocoa beans, cane sugar & almonds. Handmade in Copenhagen.