A delicate fleur de sel harvested by hand on the island of Ré between La Couarde sur Mer and Ars en Ré, in the heart of the Ré salt marshes. We added black garlic from Gironde, cooked for 3 weeks at low temperature, with a soft and digestible flavor, with an umami flavor. As always, in a zero waste approach, we package it in a glass container with cork jar. Our new labels are more easily removable in order to easily make a new use of your jar