Discover the intense aroma of black pepper (Piper nigrum L.) from Vietnam. These whole peppercorns are suitable for vegetarian and vegan diets. The dark brown-black appearance, the typically aromatic smell, and the spicy taste make this pepper an indispensable ingredient in the kitchen. Characteristics: * Color: Dark brown-black * Appearance: Whole black peppercorn * Smell: Typical - Aromatic * Taste: Spicy Nutritional table per 100g: Nutrient Amount Energy 1192 kJ / 285 kcal Protein 10.9g Carbohydrates 52.0g - of which sugars 49.4g Fat 3.3g - of which saturated fatty acids 0.9g Fiber 13.1g Salt 0.11g Country of origin: Vietnam Usage: Black pepper is used in a variety of ways in the kitchen.