Reishi mushrooms, have long been sought after for their beneficial properties for thousands of years. Temperature range 15-30 °C is preferred. They grow very slowly with continuous growth within 1 year. This mushroom is generally broken up, sliced, or powdered and steeped in simple teas or tinctures. Its flavor is bitter, but pleasant to most people. They aren't considered culinary, however, you can add a few pieces of dried Reishi into soup stocks to infuse the broth with its medicinal properties. Step-by-step guide on how to use your Mushroom Grow Kits * Cut a 1 inch x shape on the plastic bag covering the substrate * Soak the plastic bag with the x shape cut facing down in cold water for 12 hours * Sit bag in a bowl of water and mist the whole plastic bag generously 2-4 times a day.