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Description
Gluten-free oats are very digestive and satiating thanks to their soluble fiber. Although pure and uncontaminated oats do not contain gluten, it is not a 100% safe and advisable food in free quantities for all celiacs, but it is important to test tolerance, since the intestines of some people and their immune cells can recognize components of oats as very similar to gluten and thus cause symptoms and intestinal inflammation.
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Details
Made in Spain
















