From frozen yogurt brand SNOG, this cookbook teaches the reader how to recreate the magic of their frozen yogurt at home. Using agave nectar instead of sugar, these fat, sugar, and gluten free recipes will astonish you with how delicious they are. With recipes for toppings as well, this is the complete guide to making and eating ice cream in the healthiest way possible.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)