Made in Italy - Red radicchio-based sauce to be used for seasoning risottos, accompanying red meats, and preparing canapés. Also ideal for a vegan diet and for those who need gluten-free products. Fun fact: Radicchio has oriental origins and was introduced to Europe around the fifteenth century. The term "radicchio" derives from the Latin "radìculum," a diminutive of "radicula," which in turn is a diminutive of "radix" – "radicis," meaning "root." We prepare this sauce with radicchio and natural ingredients.