It is the ancient variety of Marche corn recovered thanks to local micro-productions. Its use is traditionally linked to the preparation of polenta, but it can also be used for bread, desserts, and other homemade preparations. 750 g package, separable and completely recyclable. Contains gluten. Store in a cool, dry place. Why prefer stone-ground flours? The ancient stone grinding powered by water, combined with the artisan work of the miller, ensures the production of a high-quality product. This way, it is possible to obtain a flour complete with all its components: whole from the origin. The germ and essential oils of the grain give the flour a grainy texture and a non-uniform color.