Wild fennel cream - wild fennel is an essential ingredient in Sicilian cuisine. Very elegant with its yellow umbel flowers and its stem between one and two meters high, it grows almost everywhere on the island, by the sea or river, along paths or on hills. It has been highly sought after since ancient times for its medicinal properties, particularly digestive. Today, at the end of summer, it is also food enthusiasts who harvest its flowers or seeds, which will enhance all kinds of recipes, flavored oils, herbal teas, or broths. (Unlike the cultivated version, wild fennel does not produce bulbs) When dried, they release an incredible fragrance, between anise and curry, that fills the entire house! Our fennel cream, almost impossible to find elsewhere, is a true concentrate of flavor, with a powerful, enveloping taste, in a word... wild!