The MSRP is the fixed retail price! Product language: German “Once with everything,” you hear regularly on German street corners. During lunch break or on the way home for a party night, the kebab stand is often our favorite destination. But how many have actually thought of making doner kebab themselves? Cihan Anadologlu reveals the myth of doner kebab and explains how you can easily prepare it yourself at home. More than 50 recipes have been developed for this purpose. Whether in a pan or on a skewer, with chicken or veal, in classic doner bread or dürüm... We show you all the options for doner kebab and trace its history and origin back to ancient Turkey.